(B11)Sweet Corn Soup With Chicken
Crab Meat Corn Soup
With chicken and Shrimps
Noodle Soup With Prawns
Wonton Soup With Chicken And Shrimps
Double Boiled Black Mushroom Soup
Crispy rolls filled with mixed vegetables.
Chicken Spring Rolls are filled with tender chicken and fresh vegetables
(B5)Fried Wontons With Shrimps And Chicken
(B4)Deep Fried Prawns On Toast
Fried Chicken Wings With Hot Garlic Sauce
At Peacock Chinese Restaurant, the menu presents a straightforward yet comforting selection of classic Chinese-style soups and hot starters that lean into familiar, crowd-pleasing flavors. The soup section sets a warm and satisfying tone, with options such as Sweet Corn Soup With Chicken, Crab Meat Corn Soup, and Hot And Sour Soup, each offering a different balance of sweetness, richness, and gentle spice. For those preferring something more filling, the noodle-based soups like Noodle Soup With Prawns and Wonton Soup With Chicken And Shrimps bring a heartier, more textured experience, combining seafood and poultry in broths that feel designed for both comfort and appetite.
Moving into the hot starters, the menu shifts toward crisp textures and bold, savory notes. The selection begins with familiar favorites like Vegetable Spring Rolls and Chicken Spring Rolls, both offering a light, crunchy start to the meal. Seafood and meat lovers are well catered for with Fried Wontons With Shrimps And Chicken and Deep Fried Prawns On Toast, which add a richer, more indulgent edge to the appetizer range. Rounding out the section, Fried Chicken Wings With Hot Garlic Sauce delivers a stronger punch of flavor, combining crispy chicken with a garlicky, slightly spicy glaze that stands out as one of the more assertive items on the menu. Overall, the menu reflects a balanced approach between comforting soups and well-executed fried starters, making it an appealing introduction to the restaurant’s broader Chinese dining experience.